About Australian Sovereign College

The Advanced Diploma of Community Sector Management (CHC62015) is a management level qualification great for students seeking careers managing community-based projects and organisations. Students begin with 8 core units that focus on business skills, leadership and organisational management. They then work through 5 electives which can include case management, creating partnerships with specialist support providers and resolving grievances and complaints about community service delivery. Students graduate with practical knowledge of compliance, leadership, process management, and finance..

The Diploma of Community Services is suitable for students seeking careers in community services, case management or social housing and delivering services to individuals, groups and communities. The Diploma qualification is divided into three specialisations, covering units of competency in Case Management, Social Housing and Statutory and Forensic Child, Youth and Family Welfare depending on the specialisation selected by the student..

Step up to senior management with the BSB60420 Advanced Diploma of Leadership and Management. This advanced qualification will teach you how to provide leadership across an organisation while managing innovation and continuous improvement. Over 12-18 months of study you will be developing your critical thinking and strategic communication skills. Graduate ready to implement a business plan and tackle a range of complex problems and strategies. Enquire now for the list of elective choices, entry requirements, and enrolment opportunities near you..

A Certificate IV in Disability CHC43115 is perfect for students seeking a career supporting and empowering clients with disabilities. This is a practical qualification and students graduate work-ready and able to provide individualised support, helping disabled clients become more active and included in public and community programs. The Certificate IV in Disability CHC43115 is a nationally recognised training qualification and part of the official Community Services Training Package..

Construction Managers and Supervisors need more than the skills of their apprenticeship or trade to successfully manage a complex building site (and make a name for themselves in the construction industry). This nationally recognised qualification delivers real-world skills in HR Management (recruiting, selecting, inducting, and managing a construction team); Risk and Safety Management; Project Management (scope, costs, quality); and working within a budget. Enquiry today for the learning plan, enrolment options, and start dates..

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification..

Join the rapidly growing aged care sector with a Certificate III in Individual Support (Ageing, Home and Community) (CHC33015). In this nationally recognised qualification you’ll be learning how to provide one-on-one support to the elderly — either in their homes or at an aged care facility. Study units cover: dementia, healthy body systems, ethics and legal compliance, communication and relationship building. The course is hands-on and you’ll be completing a work placement (3 weeks) to give you real-world experience and on-the-job training. Enquire now for your free course guide and government funding opportunities..

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you..

The BSB80120 Graduate Diploma of Management (Learning) is for students wanting careers as managers who improve organisational learning, and the quality of training and assessment products and services. Students learn how to evaluate their organisation’s approach to learning and workplace training, then drive organisational change to align staff development and training into the overall strategic plan for the business. While there are no entry requirements for this qualification, to successfully complete the course students will need management experience and training in a learning or educational environment..

The Diploma of Hospitality is a pathway to work in any sector of the hospitality industry as a departmental manager and supervisor or even for small business owners of restaurants, hotels and tourist outlets. Students will gain essential management skills in leadership, time management, rostering, business writing and communication. Upon graduation, students will be able to confidently navigate a hospitality environment, manage customer service and implement high standards of food and beverage service..