SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian Sovereign College

The Australian Sovereign College – AuSC is a quality Education provider based in Melbourne VIC and Hobart TAS – the southernmost island state of Australia. The College has a focus on providing education in Human Welfare Studies and Services, Food and Hospitality, Construction Services and Business and management, skills in global demand across multiple industries.