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Get your real estate licence with the CPP41419 Certificate IV in Real Estate Practice. This nationally recognised qualification has 12 different specialisations including residential sales, property management, auctioneering, stock and station, commercial sales and leasing, business broking, and office support. The course covers: real estate ethical practice, running a real estate agency, property law, marketing, trust accounting, and more. Enquire now for the full list of specialisations, licensing outcomes, and upcoming enrolment dates..

The BSB30120 Certificate III in Business prepares you for an administrative role. You’ll gain essential communication and teamwork skills, then specialise in an area that supports your career aspirations. Specialty areas include: technology and IT, business competence, teamwork and relationships, customer service, accounts, medical administration, records management. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

The BSB41419 - Certificate IV in Work Health and Safety is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration..

Get the skills you need to become a successful workplace leader with the BSB40520 Certificate IV in Leadership and Management. This nationally recognised qualification covers the essential aspects of team leadership, workplace relationships, and operations management — then you choose electives that support your actual job role (eg, WHS and risk management, personal productivity, financial reporting, workplace diversity). You’ll graduate a more effective communicator with an arsenal of administration, IT, and digital work skills. Enquire now for the list of study units and upcoming enrolment dates..

The BSB50420 Diploma of Leadership and Management is for the next generation of business leaders who need highly developed emotional intelligence and the ability to communicate with influence. This nationally recognised diploma has a heavy focus on interpersonal skills and relationship building, while teaching you how to develop administrative systems, operational plans, budgets, policy and compliance documents. Choose electives in areas that support your job role: finance, administration, risk management, big data, industrial relations, customer service. Enquire now for the list of study units, elective choices, and upcoming enrolment dates..

Step into a supervisory or management role with the BSB40120 Certificate IV in Business. This nationally recognised qualification will level up your use of digital technologies and develop your critical thinking, business relationships and communication strategies. Even better you can choose from one of nine specialisation areas — leadership, administration, operations, sustainability, big data, cyber security, finance, records and information management, or procurement. Graduate with an arsenal of skills that support your actual job role. Enquire now for the list of study units and enrolment opportunities near you..

The Certificate III in Retail (SIR30216) is perfect for students seeking roles in places like shops, specialty retailers, supermarkets, and department stores. Student begin their studies with the safety aspects of the retail workplace, learning how to identify and respond to security risks. This course has a strong focus on interpersonal skills and selling, so students graduate confidently able to engage with customers, sell products and services, assist with customer complaints, and be an effective member of a sales team. The Certificate III in Retail (SIR30216) is a nationally recognised training qualification and part of the official Retail Services Training Package..

Please note - this is not a building related course. If you want to be assigned to the next project team, try the BSB40920 Certificate IV in Project Management Practice. This nationally recognised qualification covers the essential project management techniques as well as risk management, procurement, HR, stakeholder engagement, cost management, digital security, and contract law. Choose electives that support your actual job role and graduate ready for work as a project administrator, contractors officer, or QA officer. Enquire now for the full list of study units, course outcomes, and training centres..

If you’re ready to manage your own team of floor staff (or have your heart set on being the head of your retail department), the Certificate IV in Retail Management delivers the skills you need to manage that frontline team while achieving awesome sales results. Students also learn how to create a customer centric culture, implement customer service strategies, and maintain store security. There are specific entry criteria for this qualification — click for full enrolment details and funding possibilities..

The MSS30316 Certificate III in Competitive Systems and Practices is for factory and manufacturing process workers who want to refine and improve operational systems as well as their own work output. The course covers: facilitating and sustaining process improvements, using Balanced Scorecard for performance improvement, reviewing competitive systems in the workplace, facilitating holistic culture improvement, structured problem solving, undertaking root cause analysis. Enquire now for the full list of entry requirements, graduation outcomes, and upcoming enrolment opportunities..

Get a job at a food processing plant, grain mill, bakery, or dairy with the FBP30121 Certificate III in Food Processing. This nationally recognised qualification teaches you how to follow an organisation’s food safety plan as well as OHS, administration, compliance and technical skills. The course takes 6-12 months to complete and you can choose electives that match your actual job role in either production or packing. Enquire now for the full list of elective choices and upcoming enrolment dates near you..

The AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a 2 year course for Quality Control officers working in the Australian meat industry. This nationally recognised Certificate teaches you how to carry out internal audits and participate in the ongoing development of a HACCP and Quality Assurance system. Choose electives that support your job role: meat science, AUS-MEAT language, product recall, calculating carcass yield, biogas facilities. Enquire now for the list of entry requirements and your nearest training centre..

If you’re an experienced meat worker looking to step into a supervisor’s role, try the AMP40315 Certificate IV in Meat Processing (Leadership). This nationally recognised Certificate teaches you how to implement (and facilitate) Quality Assurance standards, WHS policy, and strict hygiene controls. Choose electives that support your actual job role: emergency animal disease response, team mentoring and supervision, product recall, food safety planning, developing operating procedures for job tasks, stock control. Enquire now for the next batch intake and the list of available study units..

If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40321 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionary, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food production, carrying out food safety audits, communicating as a team leader. Enquire now for the full list of study units and the next available training dates..

Get started in logistics and supply chain operations with the TLI30321Certificate III in Supply Chain Operations. This nationally recognised qualification allows you to specialise in logistics or warehousing. Competencies include: shifting materials using correct manual handling methods, ensuring transport chain of responsibility, stock control, loading and unloading goods, securing cargo, maintaining records, and much more. Enquire now for the list of study units, career outcomes, and upcoming enrolment dates..

Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job, operating food production equipment. Enquire now for the full list of study units, production bakery competencies, and upcoming enrolment dates..

Level-up your career in supply chain operations with the TLI40321 Certificate IV in Supply Chain Operations. This nationally recognised qualification will teach you how to oversee a supply chain operation and allows you to choose specialist elective units that support your career interest areas. Choose from: logistics, purchasing and procurement, transport scheduling, or warehousing. The course covers: transport chain of responsibility, fatigue management procedures, risk management, team leadership, workplace safety, supplier relationships, administration skills, and more. Enquire now for the full list of specialist electives (and their availability), career outcomes, and upcoming enrolment dates..

A Certificate II in Hospitality (SIT20316) is an entry-level qualification focusing on the essential skills for working at any hospitality venue. Students learn how to stay safe at work while abiding by the laws relevant to the hospitality workplace. This course places a strong emphasis on interpersonal skills and communication, so students graduate with a better understanding of how to interact with customers, work effectively with their co-workers, and show social and cultural sensitivity. The Certificate II in Hospitality (SIT20316) is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..

The Certificate III in Hospitality is perfect for students wanting to work at restaurants, hotels, motels, clubs, pubs, cafes or coffee shops. Students will gain skills essential to the hospitality industry including workplace hygiene and food safety, customer service and providing advice to visitors and diners..

The Certificate III in Individual Support (Ageing) will assist personal and respite care workers provide better support to older people and those living with dementia. The Australian Bureau of Statistics forecasts that within just a few decades, at least 20% of the Australian population will be aged 65 or older. This is putting massive pressure on the aged and community care industry to supply the country with enough qualified health care workers to provide the support and quality of care needed.. This qualification is an excellent introduction to the rapidly expanding aged care workforce in Australia. .