FBP30121

Certificate III in Food Processing

This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.

Users should note there are specialist components that cover the processing of meat and poultry in the AMP Meat Processing Training Package, and specialist components that cover the processing of seafood in the SFI Seafood Industry Training Package.

All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and work health and safety codes, regulations and legislation that apply to the workplace.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Dynamic Learning Services

Registered Training Organisation (RTO ID 40467), family owned organisation based on the Central Coast of New South Wales.

Dynamic Learning Services are a national leader in innovative, professional training and education for both business improvement for employers and employees. We also provide for individuals seeking better employment prospects via further adult education. It’s not just our track-record of over 25 Years – operating our family-owned Registered Training Organisation that makes us valuable to our customers, nationally and internationally. It’s our team of professional trainers and assessors, dedicated project managers led by our CEO Greg McCullough.