About Education Access Australia

The BSB50420 Diploma of Leadership and Management is for the next generation of business leaders who need highly developed emotional intelligence and the ability to communicate with influence. This nationally recognised diploma has a heavy focus on interpersonal skills and relationship building, while teaching you how to develop administrative systems, operational plans, budgets, policy and compliance documents. Choose electives in areas that support your job role: finance, administration, risk management, big data, industrial relations, customer service. Enquire now for the list of study units, elective choices, and upcoming enrolment dates..

Step up to senior management with the BSB60420 Advanced Diploma of Leadership and Management. This advanced qualification will teach you how to provide leadership across an organisation while managing innovation and continuous improvement. Over 12-18 months of study you will be developing your critical thinking and strategic communication skills. Graduate ready to implement a business plan and tackle a range of complex problems and strategies. Enquire now for the list of elective choices, entry requirements, and enrolment opportunities near you..

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification..

Learn how to service and repair cars and other light vehicles with the AUR30620 Certificate III in Light Vehicle Mechanical Technology. This nationally recognised training course delivers a full range of technical skills including mechanical inspections, testing, fault diagnosis, repair work, servicing, battery charging, and part replacement. You’ll also gain essential knowledge of WHS, environmental safety, and sustainability in the automotive industry. Enquire now for the full list of study units, entry requirements, and opportunities for enrolment..

Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads, and stunning desserts. Students enrolled in this nationally recognised training course complete modules online as well as attend (in-person) lectures and guided practice sessions. Enquire now for the latest enrolment dates..

The AUR40216 Certificate IV in Automotive Mechanical Diagnosis is for qualified mechanics who need advanced skills in light vehicle diagnostics. Over 9 months of study you will learn how to diagnose braking, safety, steering, suspension, engine management, electrical, driveline, fuel, and integrated stability control systems. Enquire now for the list of entry requirements and upcoming training dates..

The AUR50216 Diploma of Automotive Technology is a 9 month course for qualified mechanics who want to be at the cutting edge of automotive technologies. This nationally recognised diploma will teach you how to analyse and evaluate faults in body management, theft deterrent, dynamic control, steering, suspension, fuel, transmission, and driveline systems. The course also covers estimating and quoting the cost of repairs. Enquire now for entry requirements and upcoming training dates..

The Diploma of Hospitality is a pathway to work in any sector of the hospitality industry as a departmental manager and supervisor or even for small business owners of restaurants, hotels and tourist outlets. Students will gain essential management skills in leadership, time management, rostering, business writing and communication. Upon graduation, students will be able to confidently navigate a hospitality environment, manage customer service and implement high standards of food and beverage service..

The Advanced Diploma of Hospitality Management (SIT60316) is for senior venue and departmental managers who need high-end business, HR, and service skills. In this nationally recognised qualification you’ll develop a business and customer service plan for your venue, while honing your skills in recruitment, leadership, and marketing. Enquire now for a list of course units and your eligibility for concessions and payment plans..