This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.
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Delivery mode
This course is available in the following study modes:
Locations
Unit 14/65 Mark St, North Melbourne 3051
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Education Access Australia
At EAA we take immense pride in our Commitment to Excellence in Education. Establishing close relationships with our students is vital to ensure success.
Legal name
Education Access (Australia) Pty Ltd
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