National Food Institute is a Registered Training Organisation providing quality workplace training and assessment in Food Processing, Warehousing, Transport & Logistics, Drivers Operations, Hospitality, Business and Horticulture.
Commencing operations in 2007 National Food Institute was established to provide Quality Nationally Recognised Qualifications for the Food Industry. All of our trainers are University or TAE-qualified and have been selected for their extensive industry experience and skills.
We provide workplace-based training by working closely with employers and the wider industry to ensure our students receive the best learning outcomes that are only possible when students are exposed to real work environments under the close guidance and supervision of their employers.
Traineeship
This course is designed for operators currently working in food manufacturing roles within the food Industry. Training is delivered through a blended approach, combining online learning via a web-enabled student portal, live remote sessions with trainers, and onsite face-to-face instruction.
Certificate III in Food Processing is perfect for advancing your career in the food industry. This qualification helps you learn how to manage a processing plant and its equipment, handle everyday tasks, and solve people & technical problems. It also prepares you for leadership roles within the production environment.
Get the skills you need to excel and lead with confidence in the food processing industry!
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This course is designed for operators currently working in warehouse and storage roles within the Logistics Industry. Training is delivered through a blended approach, combining online learning via a web-enabled student portal, live remote sessions with trainers, and onsite face-to-face instruction.
Certificate III in Supply Chain Operations is centred on logistics and warehousing, covering essential tasks like inventory management, stock control, and workplace safety.
You’ll also have the flexibility to choose from a list of available elective units that match your daily responsibilities.
Upon completion, you’ll gain the skills and knowledge to be a valuable member of a logistics team.
Learn moreTraineeship
This course is designed for operators currently working in food manufacturing roles within the food Industry. Training is delivered through a blended approach, combining online learning via a web-enabled student portal, live remote sessions with trainers, and onsite face-to-face instruction.
Certificate II in Food Processing focuses on food processing, covering essential tasks such as production or packaging line operations, quality control, worker safety, GMP, reporting and food safety.
You’ll also have the flexibility to choose from a list of available elective units that match your daily responsibilities.
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This qualification describes the skills and knowledge of workers in a production bakery where high-volume production of bread, pastry products, biscuits and/or cakes is undertaken.
To achieve this qualification, competency must be demonstrated in 17 units of competency: 9 Core and 8 Electives, 2 of which can be selected from the optional listed units below. We will work with you to create a custom qualification that meets the needs of your organisation.
