This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
Upon completion of the course, they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Minimum 18 years of age at the time of commencement
From 5.5 IELTS or equivalent to 6.0 IELTS or equivalent
Successful Completion of Year 12 or Higher
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australis Institute of Technology and Education
At Australis Institute of Technology and Education (AITE) we know that coming to study in Australia requires a significant investment of your time and money — so we've invested our time and money in making sure that only the best training and assessment, offered by the most skilled trainers is offered by our College.
Legal name
ALIF Australia Pty Ltd
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