SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Britts College

Britts College draws upon global best practices of pedagogy , that results in providing an interactive peer-to-peer learning environment, developing advanced research capabilities and encourages students to gain practical hands-on skills needed for employability.