SIT30821

Certificate III in Commercial Cookery

If you dream of being a chef or cook, this is the course for you! You'll get all the skills and knowledge needed to start your career in a commercial kitchen team and be able to plan, prepare and cook food.

Throughout this course, you will produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.

Upon successfully completing this course you will be qualified to work as a cook or chef in a range of kitchens.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Central Regional TAFE

Whatever your time in life, wherever you are in your career, whoever you want to be, however you want to get there. At Central Regional TAFE we will help you find your career, find your calling, find your start.

It all starts with short courses that give you a stepping stone, with qualifications that open doors right where you need them, with pathways towards degree courses and beyond. It all starts with teachers who know their field—and know how to share it well. It all starts with training programs developed for industry—and delivered alongside them. It all starts with flexible learning that meets you wherever you are—whatever your challenges. It all starts with a community of trainers and learners working together. It all starts with a fair chance—to make a go of the road you choose.