This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Delivery mode
This course is available in the following study modes:
Locations
Level 4, 30 Herschel Street, Brisbane City 4000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Spencer College
As a nationally recognised RTO, Spencer College are fully committed to continuous improvement. Our uncompromising stance on “student integrity” has earned us the reputation that we currently enjoy. Spencer College takes pride in its ever expanding faculties of Business, Management, Tourism and Hospitality and are proud to offer our services to students from 10 different nationalities.
Legal name
Spencer College Pty Ltd
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