This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
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Delivery mode
This course is available in the following study modes:
Locations
Shop 9 283-285 Windsor St Richmond 2753
Entry Requirements
There are no formal academic requirements
To enter this qualification, applicants should have successfully completed the equivalent of Australian Year 12 or Certificate III or higher.
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About AIM Institute
Better Education for a Better World
At AIM Institute, we pride ourselves on offering a diverse range of courses tailored to help you achieve your career goals in the dynamic fields of Leadership & Management; Hospitality, and Community Services to name a few. Our comprehensive programs are designed to equip you with the essential skills, knowledge, and practical experience necessary to thrive in your chosen industry.
Legal name
Aim Institute Pty Ltd
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