This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
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Delivery mode
This course is available in the following study modes:
Locations
433 Boundary St, Spring Hill 4000
Entry Requirements
There are no formal academic requirements
- Have completed Year 11 or high school or equivalent in applicant’s home country (* Subject to the country Assessment Level).
Course fees
Course fee
$15,600
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Ivy Link College
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Legal name
ELS FUTURES PTY LTD
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