Courses for beginners
There are 5 courses available in Bundaberg Queensland for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Bundaberg Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Bundaberg, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bundaberg?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Bundaberg area that provide abattoir knife hand training. The closest campus is 297km away from the center of Bundaberg. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Bundaberg
If you're looking to start a rewarding career in the meat processing industry, you'll find a variety of Abattoir Knife Hand courses in Bundaberg designed to help you get started. With a strong demand for skilled workers in this vital sector, now is an excellent time to enroll in one of the available programs. These courses cater to beginners with no prior experience or qualifications, making it easy for anyone to join the ranks of this essential workforce.
Among the popular options, the Certificate III in Meat Processing (Retail Butcher) AMP30815 provides you with the foundational skills needed for success. You'll learn key techniques that are valuable in abattoirs and butcher shops alike. Alternatively, the Certificate III in Meat Processing (Quality Assurance) AMP30716 focuses on ensuring product quality, a critical aspect of meat processing that is always in demand.
For those specifically interested in the abattoir setting, the Certificate II in Meat Processing (Abattoirs) AMP20316 is an excellent choice, as it gives you a comprehensive understanding of the processes involved. Moreover, the Certificate III in Meat Processing (Boning Room) AMP30116 is tailored for individuals keen to develop their skills in a specialised area of meat processing, focusing on cutting and preparing carcasses for distribution.
Another outstanding option is the Certificate III in Meat Processing (Slaughtering) AMP30516, which is critical for anyone aspiring to work directly with livestock. This course covers essential practices that ensure humane handling and processing. With hands-on training and experienced instructors, you’ll be well-prepared to meet the expectations of employers in Bundaberg and beyond.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
