How do I become an Abattoir Knife Hand in Gisborne?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Gisborne
The following providers offer Abattoir Knife Hand courses in Gisborne, Victoria.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
For those interested in pursuing a career as an Abattoir Knife Hand in Gisborne, there is a range of tailored training opportunities available. The selection includes vital courses that equip learners with the essential skills required in the meat processing industry. Notable programs include the Certificate III in Meat Processing (Retail Butcher) AMP30815, the Certificate III in Meat Processing (Quality Assurance) AMP30716, and the Certificate II in Meat Processing (Abattoirs) AMP20316. Each qualification provides foundational knowledge and practical skills suitable for beginners looking to enter this dynamic field.
The meat processing sector in Gisborne not only offers courses to become an Abattoir Knife Hand but also provides pathways to other related job roles. Graduates can explore opportunities as a Meat Inspector, an Abattoir Supervisor, or a Abattoir Labourer, all of which are integral to ensuring quality and safety in meat processing operations. Engaging in these courses helps pave the way for a successful career in the industry and enhances overall employability.
As the demand for skilled workers in the meat processing sector continues to grow, enrolling in Abattoir Knife Hand courses in Gisborne will equip students with the necessary competencies to excel. Courses like the Certificate III in Meat Processing (Boning Room) AMP30116 and the Certificate III in Meat Processing (Slaughtering) AMP30516 focus on various specialisations within the industry, helping learners to diversify their skills and broaden their career prospects.
Furthermore, pursuing a qualification related to Abattoir Knife Hand courses not only offers practical training but also ties into broader fields of study in the manufacturing and meat processing categories. For those interested, further information can be found in the Manufacturing courses section, as well as the specific Meat Processing area. Take the first step towards a fulfilling career in meat processing by exploring the options available in Gisborne today!
