If you’re an experienced meat worker looking to step into a supervisor’s role, try the AMP40315 Certificate IV in Meat Processing (Leadership). This nationally recognised Certificate teaches you how to implement (and facilitate) Quality Assurance standards, WHS policy, and strict hygiene controls. Choose electives that support your actual job role: emergency animal disease response, team mentoring and supervision, product recall, food safety planning, developing operating procedures for job tasks, stock control.
Enquire now for the next batch intake and the list of available study units.
Interest free payment plan
Most course providers offer flexible payment options for the AMP40315 Certificate IV in Meat Processing (Leadership) such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.