Courses for beginners
There are 5 courses available in South Australia South Australia for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Blended, Traineeship
12 - 36 months
$3,515 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, Online
1 day - 4 days
$60 - $190
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in South Australia South Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in South Australia, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in South Australia?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the South Australia area that provide apprentice butcher training. The nearest campus is located right in the center of South Australia. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in South Australia
Embarking on a career as an Apprentice Butcher in South Australia is an exciting opportunity for anyone enthusiastic about the meat processing industry. With a variety of Apprentice Butcher courses in South Australia, individuals can gain the essential skills and knowledge needed to succeed in this dynamic field. From the foundational Certificate II in Meat Processing (Food Services) to the more advanced Certificate III in Meat Processing (Retail Butcher), there are beginner-friendly options for every learner, enabling you to kick-start your career with confidence.
One of the most valuable aspects of pursuing an Apprentice Butcher course in South Australia is the focus on practical skills, including safe food handling. The course on Participate in Safe Food Handling Practices is essential for ensuring that you are well-equipped to handle and prepare food safely in a variety of settings. Furthermore, for those looking to specialise, the Certificate III in Meat Processing (Slaughtering) prepares you for important roles within the industry.
In addition to gaining hands-on skills, the courses available can lead to exciting career pathways. Completing Certificate III in Meat Processing (General) not only builds your confidence but also opens up numerous job roles, such as working as a talented Butcher in South Australia. There’s never been a better time to start your journey in the meat processing industry, and with the right training, you can look forward to a rewarding and fulfilling career ahead.
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
