South Australia

Butcher courses in South Australia

Browse courses recommended for aspiring butcher in South Australia SA.

Courses for beginners

There are 7 courses available in South Australia South Australia for beginner learners with no prior experience or qualifications.

Recommended
AMP30815

Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Blended, Traineeship
12 - 36 months
$3,515 - $12,141
  • There are no mandated entry requirements.
Additional requirements may apply.
Abattoir Knife Hand Butcher Abattoir Labourer
Apprentice Butcher Meat Process Worker Meat Inspector
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Abattoir Knife Hand Butcher Abattoir Labourer Apprentice Butcher Meat Process Worker Meat Inspector + 3 more
AMP30316

Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher
Food Safety Officer Food Safety Supervisor Meat Packer
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher Food Safety Officer Food Safety Supervisor Meat Packer + 3 more
AMP30216

Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher
Food Service Worker Meat Packer
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher Food Service Worker Meat Packer + 2 more
AMP30116

Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker Butcher
Abattoir Knife Hand Machine Operator
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker Butcher Abattoir Knife Hand Machine Operator + 2 more
AMP30616

Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker
Apprentice Butcher Meat Packer Meat Processor Abattoir Labourer Machine Operator
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker Apprentice Butcher Meat Packer Meat Processor Abattoir Labourer Machine Operator + 5 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There is 1 course available in South Australia South Australia for experienced learners with prior experience or qualifications.

AMP50221

Diploma of Meat Processing
Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Supervisor Production Manager
Butcher Food Safety Officer Compliance Officer
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Supervisor Production Manager Butcher Food Safety Officer Compliance Officer + 3 more
*Showing course fees for all providers. Some providers may not be available in your area.

Key questions

How can I become a butcher?

To become a butcher in South Australia, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.

Are there training providers in South Australia?

You can train to become a butcher by completing a qualification with Skills Base Australia or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.

What study modes are available?

There are several campuses within the South Australia area that provide butcher training. The closest campus is 9km away from the center of South Australia. You can also study a butcher course through online, distance or traineeship learning. Find a course provider that best suits your study needs.

Related occupations

Explore related occupations in the butcher sector.

Apprentice Butcher

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

Avg yearly income $49,920
Skill level Beginner

More about butcher courses in South Australia

If you're looking to kick-start a rewarding career in the meat industry, Butcher courses in South Australia offer a variety of options tailored to suit your ambitions. With a growing demand for skilled butchers across the state, enrolling in one of these courses can set you on the path to success. Whether you reside in Adelaide, Mount Gambier, or Port Lincoln, there's an opportunity for you to learn essential butcher skills from industry-recognised training providers.

The range of butcher courses available in South Australia covers everything from basic meat preparation to advanced butchering techniques. These courses are designed to provide students with hands-on experience and theoretical knowledge required for various butcher roles. Training providers, either as Registered Training Organisations (RTOs) or accredited by relevant industry bodies, ensure that you receive a quality education that meets industry standards.

With eight butcher courses offered in South Australia, aspiring butchers can choose from a selection of specialisations that align with their career goals. Many courses focus on vital skills such as meat processing, customer service, and hygiene practices. Whether you're seeking to work in a local butcher shop, supermarket, or even start your own business, the practical training you receive will prepare you for the challenges of the butcher trade.

Geographically, South Australia is home to abundant agricultural resources, making it an ideal location for the meat industry. Enrolling in a butcher course allows you to tap into this local wealth while building a network within the community. Being part of the industry enhances your understanding of sourcing high-quality produce and connecting with local farmers, providing you an edge in the fast-paced meat market.

butcher courses in South Australia not only offers the knowledge and skills necessary to excel in this profession but also opens many doors for future employment opportunities. With the increasing popularity of artisanal and locally sourced meats, skilled butchers are ever more sought after. Dive into the world of butchery today and take the first step towards a fulfilling career in South Australia!

Courses by location

Further reading

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Retail?

13th October 2020

Career spotlight: Hospitality professionals

17th September 2019