How do I become an Aquaculture Worker in Albury?
Get qualified to work as an Aquaculture Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Albury
The following providers offer Aquaculture Worker courses in Albury, New South Wales.
Maritime Safety Training
90440
3
Common questions
In Australia, a full time Aquaculture Worker generally earns $1,300 ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a drop in employment numbers in recent years. There are currently 410 people employed as an Aquaculture Worker in Australia but this number is expected to grow over the next five years. Aquaculture Workers are employed in areas of Australia where aquaculture farms are common.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as an Aquaculture Worker, consider enrolling in a Certificate I in Seafood Industry. This course allows you to specialise in an area relevant to your career plans such as handling and feeding stock, cleaning work equipment, repairing damaged netting, working aboard a fishing vessel or maintaining temperature of seafood. A Certificate II or III in Seafood Post Harvest Operations may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Aquaculture Worker
Further reading
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Aquaculture Worker careers
For those eager to embark on a career in the aquaculture industry, the Aquaculture Worker courses in Albury present invaluable opportunities to gain essential skills and knowledge. With a total of three beginner courses available, learners can start their journey even with no prior experience or qualifications. The most popular options include the Certificate III in Aquaculture SFI30119, the Certificate II in Aquaculture SFI20119, and the Certificate II in Seafood Post Harvest Operations SFI20319, each designed to provide comprehensive training for aspiring aquaculture workers.
Located in the picturesque region of Albury, where the Murray River meets stunning landscapes, aspiring aquaculture workers can find an ideal setting to engage in practical learning experiences. The courses, delivered by Registered Training Organisations (RTOs) and industry-recognised providers, focus on practical knowledge and skills necessary for successful careers in aquaculture. These Aquaculture Worker courses in Albury are recognised for their hands-on training, offering invaluable exposure to real-world aquaculture environments.
Upon completing the Aquaculture Worker courses in Albury, graduates may find themselves well-prepared for various related job roles in the field. These roles include positions as a Hatchery Technician, an Aquaculture Technician, or a Fisheries Officer. Additionally, graduates can pursue advanced roles such as an Aquaculture Manager, Seafood Process Worker, or even a Seafood Distributor.
The courses not only cover core competencies in aquaculture but also delve into related fields such as Agriculture. This holistic approach equips students with a broader understanding of the agricultural landscape, including both the fishing industry and aquaculture systems. By participating in the Aquaculture Worker courses in Albury, learners can effectively build a solid foundation for a rewarding career in these interconnected sectors.
In conclusion, pursuing one of the Aquaculture Worker courses in Albury is a wise choice for those passionate about marine life and sustainable food production. The well-structured training pathways offered by reputable providers in the region ensure that students are not just equipped with theoretical knowledge but also with practical skills valued by employers. As the aquaculture industry continues to grow, the demand for competent professionals will undoubtedly rise, making this an excellent time to enter the field.
