This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
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Common questions
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
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There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
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Related career opportunities
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Further reading
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20th April 2021Bakery Manager careers
If you're looking to enhance your career in the culinary arts, consider enrolling in Bakery Manager courses in Tasmania. These courses are designed to equip you with the essential skills needed to manage a bakery effectively, from overseeing production to ensuring exceptional customer service. With the beautiful landscapes of Tasmania as your backdrop, you’ll have the opportunity to learn from experienced instructors at reputable training providers, ensuring you gain the qualifications that are recognised across the industry.
A career as a Bakery Manager opens the door to various related roles that can further your expertise and job satisfaction. You may find yourself drawn to becoming a Pastry Chef or a Patissier. For those who want to start on the ground level, considering positions like an Assistant Baker or Bakery Assistant could provide valuable hands-on experience. The courses available are comprehensive and focus on practical skills that will be beneficial in any of these roles.
Additionally, the fields of study associated with Bakery Management, such as Baking and other trades courses, further prepare students for the dynamic bakery environment. As you progress through Bakery Manager courses in Tasmania, your training will cover not only management tactics but also the technical expertise required in the baking industry. This dual focus will make you a competitive candidate for various roles, including Bakery Production Operator and Assistant Pastry Chef, allowing you to carve out a successful and fulfilling career in this exciting field.
