Courses for beginners
There are 5 courses available in Tasmania Tasmania for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
6 - 12 months
$800 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $22,500
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $20,000
- There are no mandated entry requirements.
+ 26 more
FBP20221
Certificate II in Baking
Blended, Traineeship
12 weeks - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Tasmania Tasmania for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
17 - 21 months
$6,400 - $22,500
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Tasmania, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Tasmania?
You can train to become a assistant pastry chef by completing a qualification with Guilford Young College or TAFE NSW. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Tasmania area that provide assistant pastry chef training. The nearest campus is located right in the center of Tasmania. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Tasmania
If you have a passion for pastries and a desire to work in a vibrant culinary field, the Assistant Pastry Chef courses in Tasmania are an excellent starting point for your career journey. Tasmania, with its rich agricultural landscape and commitment to local produce, offers a unique environment for aspiring pastry chefs to refine their skills while learning from experienced professionals. With a range of beginner and advanced courses available, everyone, from novices to seasoned cooks, can find an appropriate pathway to success.
For those just beginning their culinary adventures, the Certificate III in Patisserie SIT31021 is particularly popular, as it provides the foundational skills needed to produce exquisite pastries. Similarly, the Certificate III in Commercial Cookery SIT30821 and the Certificate II in Baking FBP20221 equip students with essential techniques for success in the kitchen. Completing one of these programs can open doors to exciting roles such as a Pastry Chef or even an Assistant Baker.
If you’re a learner with prior experience or qualifications, working towards the Certificate IV in Patisserie SIT40721 may be your next step. This advanced course covers a wide range of techniques that will elevate your pastry-making skills and career prospects, leading to potential roles such as a Patisserie Chef or even a Bakery Manager. The culinary arts scene in Tasmania is thriving, making it a fantastic place to develop your skills and network with like-minded individuals.
In addition to hands-on pastry training, the Assistant Pastry Chef courses in Tasmania also provide insights into related career paths. For example, many find that a role as a Cake Decorator can be an exciting extension of their skills, or they may be drawn to positions like Bakery Production Operator or Bakery Assistant. These diverse opportunities highlight the versatility and demand for trained pastry chefs in the local market.
Embracing the journey to become an Assistant Pastry Chef in Tasmania means immersing yourself in a rich culinary culture that values creativity and craftsmanship. Whether you embark on a beginner course like the Certificate II in Cookery SIT20421 or advance your expertise with the Certificate IV in Patisserie, your path is filled with opportunities. The vibrant community of culinary professionals awaits you, so start your journey today by exploring the Assistant Pastry Chef courses in Tasmania and take the first step towards a rewarding career in pastry arts!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
