Courses for beginners
There are 4 courses available in Tasmania Tasmania for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Blended, Traineeship
12 weeks - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Tasmania Tasmania for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Tasmania, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Tasmania?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or TasTAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Tasmania area that provide bakery production operator training. The nearest campus is located right in the center of Tasmania. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Tasmania
If you're looking to start a rewarding career in the baking industry, the Bakery Production Operator courses in Tasmania offer a fantastic opportunity for both beginners and experienced individuals. With four beginner courses, such as the Certificate II in Baking FBP20221 and the Certificate III in Bread Baking FBP30421, learners have access to high-quality training designed to equip you with essential skills in baking. Engaging in these courses not only enhances your baking techniques but also prepares you for various roles in the local food production sector across Tasmania.
For those with some prior experience or qualifications, the advanced option of the Certificate IV in Food Processing FBP40321 is an excellent way to further your career in bakery production. This course helps deepen your understanding of food processing techniques and industry standards, making you a valuable asset in any baking operation. The Bakery Production Operator role fits well within wider employment opportunities in fields of study such as Baking and other Trades courses, which are thriving across Tasmania's diverse job market.
Furthermore, with a robust range of Bakery Production Operator courses in Tasmania available, finding the right training provider has never been easier. All courses listed are delivered by Registered Training Organisations (RTOs) or recognised industry bodies, ensuring you receive the highest quality education. Explore the complete list of available courses and take the first step toward your new baking career by visiting the Bakery Production Operator courses page at Courses.com.au. With hands-on training and support, you'll be kneading your way to success in no time.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
