How do I become a Pastry Chef in Tasmania?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Tasmania
The following providers offer Pastry Chef courses in Tasmania.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBP40221 Certificate IV in Baking
- SIT40721 Certificate IV in Patisserie
- FBP40217 Certificate IV in Baking
- FBPRBK3001 Produce Laminated Pastry Products
- FBP30317 Certificate III in Cake and Pastry
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- SIT40716 Certificate IV in Patisserie
- SIT31016 Certificate III in Patisserie
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
Pastry Chef careers
If you're passionate about the culinary arts and dreaming of becoming a skilled pastry chef, you're in luck! Tasmania offers a variety of Pastry Chef courses in Tasmania that cater to both beginners and experienced learners. For those just starting out, the Certificate III in Patisserie [SIT31021](https://www.courses.com.au/course/certificate-iii-in-patisserie/tasmania) and the Certificate III in Cake and Pastry [FBP30321](https://www.courses.com.au/course/certificate-iii-in-cake-and-pastry/tasmania) provide solid foundations in essential baking skills. Alternatively, learners can explore another option, the Certificate III in Patisserie [SIT31016](https://www.courses.com.au/course/certificate-iii-in-patisserie-sit31016), all designed to equip students with the expertise they need to succeed in the pastry industry.
For those with prior experience looking to advance their careers, Tasmania also offers several advanced courses, including the Certificate IV in Patisserie [SIT40721](https://www.courses.com.au/course/certificate-iv-in-patisserie/tasmania) and the Certificate IV in Kitchen Management [SIT40521](https://www.courses.com.au/course/certificate-iv-in-kitchen-management/tasmania). Another option is the Certificate IV in Patisserie [SIT40716](https://www.courses.com.au/course/certificate-iv-in-patisserie-sit40716), which builds upon existing skills and knowledge, making it perfect for aspiring master pastry chefs. These courses are delivered by well-regarded training providers, including RGIT, known for their comprehensive Certificate III in Patisserie program [RGIT Profile](https://www.courses.com.au/provider/royal-greenhill-institute-of-technology) and ASOC, which offers the Certificate IV in Kitchen Management [ASOC Profile](https://www.courses.com.au/provider/australian-school-of-commerce).
Studying pastry cooking in Tasmania not only allows you to develop a diverse skill set but also exposes you to the rich culinary culture of the region. From the fresh local produce to the unique Tasmanian flavours, students gain hands-on experience while honing their craft. Whether you want to create exquisite desserts or manage a bustling kitchen, the Pastry Chef courses in Tasmania pave the way toward a rewarding career. Explore the various courses available today and take the first step to turn your passion into a profession!
