Brewer Courses in Victoria

If you’re keen for a technical role in the food manufacturing industry, how about the FBP50121 Diploma of Food Science and Technology? This nationally recognised diploma will teach you how to develop and implement a HACCP-based food safety plan and contribute to the development of standard operating procedures and enterprise methods. The course covers: food industry microbiological procedures, sensory analysis, food industry process controls, food product development, nutritional value of processed foods, and much more. Enquire now for the full list of study units, entry requirements, and training providers near you that offer this qualification.

The Bachelor of Science (Honours) (Food Science) offers an in-depth exploration of the intricate science behind food products and processes, catering specifically to the evolving needs of the food and agribusiness sector. This study is inherently interdisciplinary, bridging gaps with numerous domains within the life and environmental sciences. By pursuing this course, students will gain a holistic perspective, enriching their knowledge and equipping them with the expertise essential for innovating within the global food landscape.

The FBP30121 Certificate III in Food Processing (Brewing) suits those seeking skills and knowledge for all brewery roles, from mashing to pouring. This industry-focused course helps participants gain employment or formalise and build on existing experience. It covers food safety guidelines, monitoring food quality, and WHS, with units on wort production, fermentation, beer maturation, and filtration. This qualification reflects roles where individuals oversee parts of a food processing plant, working autonomously and taking responsibility for outputs. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.