How do I become a Food Production Manager in Orange?
Get qualified to work as a Food Production Manager with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Orange
The following providers offer Food Production Manager courses in Orange, New South Wales.
Common questions
In Australia, a full time Food Production Manager generally earns $1,923 per week ($99,996 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has increased over the last five years. There are currently 30,400 people employed in this field in Australia and many of them specialise as a Food Production Manager. Food Production Managers may find work across all regions of Australia, particularly in larger towns and cities where processing facilities are located.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Food Production Manager, consider enrolling in a Certificate IV in Food Processing. You’ll learn to supervise and maintain a food safety plan and deal with contamination and spoilage. This course covers topics such as scheduling and managing food production and food safety audits.
Related career opportunities
Browse occupations related to Food Production Manager
Further reading
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If you're looking to advance your career in the food industry, enrolling in Food Production Manager courses in Orange can be a pivotal step. These courses provide you with the essential skills and knowledge to efficiently manage food production processes, ensuring quality and compliance with industry standards. In the picturesque town of Orange, known for its rich agricultural heritage and booming food scene, aspiring food production managers have unique opportunities to thrive in a vibrant environment that celebrates culinary excellence.
The Food Production Manager courses available in Orange are designed to cater to diverse learning styles and professional aspirations. You can find a range of training providers that are either Registered Training Organisations (RTOs) or accredited by industry bodies, ensuring that you receive high-quality education. Whether you are seeking to enter the field or enhance existing skills, these courses offer a comprehensive curriculum covering critical aspects like food safety, staff management, and production planning.
Location matters when it comes to your education and career. Orange, with its focus on local produce and artisanal foods, provides an ideal backdrop for your learning journey. By selecting Food Production Manager courses in Orange, you can benefit from hands-on experiences and access to local food producers and industry networks. These connections can be invaluable as you build your career, giving you insights and opportunities that extend beyond the classroom.
Moreover, the flexible course options available ensure that you can pursue your studies while balancing other commitments. You can choose from full-time, part-time, or even online formats, making it easier to fit your education into your busy lifestyle. With two Food Production Manager courses in the Orange area to choose from, you’ll find a programme that meets your needs and prepares you for success in this dynamic field.