
Courses for beginners
There are no courses available in Sunbury Victoria for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 3 courses available in Sunbury Victoria for experienced learners with prior experience or qualifications.
Certificate IV in Food Processing
- There are no mandated entry requirements.

Certificate IV in Food Science and Technology
- There are no mandated entry requirements.


Bachelor of Tourism and Hospitality Management
- There are no mandated entry requirements.

Key questions
How can I become a food production manager?
To become a food production manager in Sunbury, you may want to consider completing the Certificate IV in Food Processing. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sunbury?
You can train to become a food production manager by completing a qualification with Dynamic Learning Services. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sunbury area that provide food production manager training. The closest campus is 36km away from the center of Sunbury. You can also study a food production manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food production manager sector.
Food Production Worker
A Food Production Worker handles tasks in food and drink production, including preparing ingredients, quality checking, packaging, and cleaning while adhering to hygiene standards.
Food Process Worker
A Food Process Worker prepares ingredients and participates in the production, quality control, and packaging of food and drink products while ensuring safety and hygiene.
Food Production Supervisor
A Food Production Supervisor manages a team in a processing facility, ensuring production quality and safety standards while handling staff training and rostering.
Food Safety Officer
A Food Safety Officer ensures compliance with food production standards by monitoring processes, conducting quality tests, and maintaining documentation.
Food Technologist
A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.
More about food production manager courses in Sunbury
If you are seeking to enhance your career in the culinary and hospitality industry, exploring Food Production Manager courses in Sunbury can be a significant step towards achieving your professional goals. In the Sunbury area, there are a variety of advanced courses designed for experienced learners, including the Certificate IV in Food Science and Technology, the Bachelor of Tourism and Hospitality Management, and the Certificate IV in Food Processing. These qualifications are delivered by esteemed providers, including AAPoly, ensuring you receive a high standard of education pertinent to your career aspirations.
Upon completing your studies, a range of exciting job opportunities await in the food production sector. Graduates from Food Production Manager courses in Sunbury often pursue roles as a Food Production Worker, Food Process Worker, or a Food Production Supervisor. Additionally, you might find positions as a Food Safety Officer or a Food Technologist, all of which play vital roles in ensuring the quality and safety of food products produced in the region.
Sunbury, located just a short drive from Melbourne's bustling city centre, is an ideal location for aspiring professionals looking to launch or advance their careers in food production management. With various Manufacturing courses and specialized Food Processing training options, students benefit from local industry exposure and hands-on learning experiences. Enrolling in Food Production Manager courses in Sunbury will equip you with the skills and knowledge needed to excel in this dynamic field, serving as a pathway to a rewarding career in the food industry.
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