Courses for beginners
There is 1 course available in Wollongong New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
6 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
+ 5 more
Courses for experienced learners
There are no courses available in Wollongong New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a patisserie chef?
To become a patisserie chef in Wollongong, you may want to consider completing the Certificate III in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wollongong?
You can train to become a patisserie chef by completing a qualification with Australian College of Training or William Angliss Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wollongong area that provide patisserie chef training. The closest campus is 5km away from the center of Wollongong. You can also study a patisserie chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the patisserie chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Cake Decorator
A Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Avg yearly income
$65,000
Skill level
Beginner
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
Avg yearly income
$72,488
Skill level
Beginner
More about patisserie chef courses in Wollongong
If you are passionate about creating delectable desserts and want to embark on a culinary journey, our Patisserie Chef courses in Wollongong are the perfect starting point. We offer the Certificate III in Patisserie SIT31021, designed for beginners looking to enter the exciting world of patisserie. This course not only equips you with essential skills but also provides you with the confidence to pursue various career opportunities in the pastry arts right in Wollongong, a vibrant coastal city renowned for its culinary scene.
Upon completing the Certificate III in Patisserie, you may be interested in exploring various job roles in the industry, such as a Pastry Chef, Patissier, or even an Assistant Pastry Chef. Other exciting pathways include becoming a Bakery Assistant, Cake Decorator, or a Chocolate Chef. This diverse range of career options reflects the wide-ranging skills you will acquire during your education in patisserie.
The training provider in Wollongong, Achievement Institution Australia, is recognised for its commitment to delivering high-quality vocational education and training courses, including our Patisserie Chef courses. By enrolling in these courses, you will benefit from hands-on learning experiences that prepare you for a successful career in the culinary industry. Be sure to explore our related fields of study in Tourism, Travel, and Hospitality and specifically in Patisserie to further enhance your skills and employability in Wollongong’s vibrant food culture.
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
