Courses for beginners
There are 8 courses available in Wollongong New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in Wollongong New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Wollongong, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wollongong?
You can train to become a bakery assistant by completing a qualification with Achievement Institution Australia or Kordon Institute of Technology. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wollongong area that provide bakery assistant training. The closest campus is 5km away from the center of Wollongong. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Wollongong
If you're considering a career as a Bakery Assistant in Wollongong, you're in luck! There are numerous Bakery Assistant courses in Wollongong available that cater to beginners, providing vital skills and knowledge needed to excel in the baking industry. With courses such as the Certificate II in Baking and the Certificate III in Cake and Pastry, you'll be well on your way to mastering essential techniques and food safety practices. These qualifications not only enhance your employability but also pave the way for further opportunities in the delicious world of baking.
Upon completing your training, a variety of exciting job roles await you. As a Bakery Assistant, you could advance to become a Baker, a Patissier, or even a Pastry Chef. Additionally, there are pathways to becoming a Bakery Manager or an Cake Decorator. The skills acquired in these courses can help you achieve your career goals and create beautifully baked goods that delight customers.
Furthermore, it's essential to know that these Bakery Assistant courses are part of a larger framework of learning opportunities in related fields. Explore the Tourism, Travel and Hospitality courses, the Trades courses, and specialised Patisserie programmes. By broadening your horizons, you can enhance your career prospects and discover new passions within the baking industry. So, take the first step today by enrolling in a suitable course and transform your dreams into reality!
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
