This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Get qualified to work as a Cake Decorator with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cake Decorator generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field is expected to remain stable in coming years. There are currently 6,700 people employed in this industry in Australia and many of them specialise as a Cake Decorator. Cake Decorators may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Cake Decorator, consider enrolling in a Certificate III in Cake and Pastry. This course will give you the skills to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, filling and artisan products. You’ll also cover back of house skills such as food safety, recipe calculations, stock ordering, retail sales and inventory control.
Browse occupations related to Cake Decorator
If you’re searching for Cake Decorator courses in Wollongong, you’re in the right place. Offering a range of vocational education and training (VET) options, the Wollongong area provides aspiring cake decorators with the opportunity to hone their skills and start a rewarding career in the culinary arts. With courses available from reputable training providers, you can easily find the path that suits your experience level and career aspirations.
For those new to the field, there are two exceptional beginner options available. The Certificate III in Cake and Pastry and the Certificate III in Baking both equip learners with foundational skills essential for any aspiring cake decorator. These courses focus on key techniques and knowledge required in the pastry and baking industry, preparing students for entry-level roles such as Bakery Assistant or Pastry Chef.
For those with prior experience who are looking to advance their skills, the Certificate IV in Patisserie is an ideal choice. This advanced course, offered by Le Culinaire, provides deeper insights into the art of patisserie, allowing students to take on more specialised roles such as Patissier or Patisserie Chef.
Wollongong’s vibrant culinary scene is supported by recognised training providers such as AIA and Le Culinaire, both of which offer comprehensive Cake Decorator courses. By choosing a course from one of these esteemed institutions, you are ensuring a quality education that aligns with industry standards, significantly enhancing your job prospects in the baking and hospitality sectors.
In addition to the cake decorating skills taught in these courses, trainees can also explore related job roles within the culinary field. Opportunities abound for entry-level positions like Assistant Pastry Chef and specialised roles like Chocolate Chef. For those interested in a broader culinary career, there are also courses available in the Tourism, Travel and Hospitality sector and specifically in Patisserie. Start your journey in cake decoration today and discover the perfect course in Wollongong that caters to your needs!