Courses for beginners
There are 2 courses available in Wollongong New South Wales for beginner learners with no prior experience or qualifications.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Wollongong New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$5,000 - $15,000
- There are no mandated entry requirements.
+ 1 more
Key questions
How can I become a cake decorator?
To become a cake decorator in Wollongong, you may want to consider completing the Certificate IV in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wollongong?
You can train to become a cake decorator by completing a qualification with Le Culinaire Hospitality Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wollongong area that provide cake decorator training. The closest campus is 5km away from the center of Wollongong. You can also study a cake decorator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cake decorator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Patisserie Chef
A Patisserie Chef creates pastries and desserts in patisseries, bakeries or hotels, ensuring precision, flavour and quality.
Avg yearly income
$72,488
Skill level
Beginner
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
Avg yearly income
$72,488
Skill level
Beginner
More about cake decorator courses in Wollongong
If you’re searching for Cake Decorator courses in Wollongong, you’re in the right place. Offering a range of vocational education and training (VET) options, the Wollongong area provides aspiring cake decorators with the opportunity to hone their skills and start a rewarding career in the culinary arts. With courses available from reputable training providers, you can easily find the path that suits your experience level and career aspirations.
For those new to the field, there are two exceptional beginner options available. The Certificate III in Cake and Pastry and the Certificate III in Baking both equip learners with foundational skills essential for any aspiring cake decorator. These courses focus on key techniques and knowledge required in the pastry and baking industry, preparing students for entry-level roles such as Bakery Assistant or Pastry Chef.
For those with prior experience who are looking to advance their skills, the Certificate IV in Patisserie is an ideal choice. This advanced course, offered by Le Culinaire, provides deeper insights into the art of patisserie, allowing students to take on more specialised roles such as Patissier or Patisserie Chef.
Wollongong’s vibrant culinary scene is supported by recognised training providers such as AIA and Le Culinaire, both of which offer comprehensive Cake Decorator courses. By choosing a course from one of these esteemed institutions, you are ensuring a quality education that aligns with industry standards, significantly enhancing your job prospects in the baking and hospitality sectors.
In addition to the cake decorating skills taught in these courses, trainees can also explore related job roles within the culinary field. Opportunities abound for entry-level positions like Assistant Pastry Chef and specialised roles like Chocolate Chef. For those interested in a broader culinary career, there are also courses available in the Tourism, Travel and Hospitality sector and specifically in Patisserie. Start your journey in cake decoration today and discover the perfect course in Wollongong that caters to your needs!
Further reading
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21st June 2022
