This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Wollongong?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Wollongong
The following providers offer Patissier courses in Wollongong, New South Wales.
Australian College of Training
51269
2
William Angliss Institute
3045
2
Australian Professional Skills Institute
52007
2
Australian Skills Management Institute
32217
2
Achievement Institution Australia
45667
2
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
TAFE NSW
90003
3
Le Cordon Bleu Australia
4959
2
Invicta Training College
41495
2
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Patissier
Further reading
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2nd December 2021All patissier courses
Patissier careers
If you are looking to jumpstart your career in the culinary arts, consider enrolling in one of the Patissier courses in Wollongong. These specialised courses are designed to equip you with the skills and knowledge necessary to excel in the world of desserts and pastries. In Wollongong, you can find 5 comprehensive courses offered by esteemed training providers, including the renowned William Angliss Institute and AIA. With expert instructors and a hands-on approach, these institutions can help you pave the path to becoming a successful patissier.
Beyond the core focus on patisserie, gaining an education in this field can open doors to various job roles within the culinary industry. Completing a Patissier course can lead to exciting positions such as Pastry Chef, Catering Assistant, or even Kitchen Attendant. Alternatively, you might aspire to advance into roles like Executive Chef or even Catering Manager. The career opportunities available after completion of a patisserie qualification are diverse and fulfilling.
The Patisserie field is an integral part of the broader Tourism, Travel and Hospitality sector. By enrolling in Patissier courses in Wollongong, you not only refine your baking skills but also gain insights into related fields such as Cookery and Catering and Baking. This comprehensive education can significantly benefit your understanding of the culinary landscape and enhance your employability across various sectors.
Furthermore, the ability to create exquisite desserts opens numerous pathways within the culinary arts. Pursuing this career allows you to explore roles such as Baker, Cake Decorator, or Chocolate Chef. As you develop your skills through Patissier courses in Wollongong, you will be well-positioned to take on these exciting challenges and contribute to the ever-evolving world of culinary arts. Investing in your education and training today could lead to a rewarding and creative fulfilling career in the future.
