
How do I become a Seafood Distributor in Australian Capital Territory?
Get qualified to work as a Seafood Distributor with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Australian Capital Territory
The following providers offer Seafood Distributor courses in Australian Capital Territory.

Common questions
In Australia, a full time Seafood Distributor generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been stable employment growth in this industry over the last five years. There are currently 1,900 people working in this field in Australia and many of them specialise as a Seafood Distributor. Seafood Distributors may find work across all regions of Australia, particularly in larger towns and cities close to the coast.
Source: Australian Government Labour Market Insights
If a career as a Seafood Distributor interests you, consider enrolling in a Certificate IV in Seafood Post Harvest Operations. This course will give you the skills to take on a supervisor or manager role in the seafood industry. You’ll cover a range of topics including maintaining work health and safety protocols, supervising and maintaining a food safety plan, evaluating batches of seafood, conducting internal audits and managing a product recall.
Related career opportunities
Browse occupations related to Seafood Distributor
Further reading


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If you're looking to embark on a rewarding career in the seafood distribution sector, the Seafood Distributor courses in Australian Capital Territory are designed to equip you with the necessary skills and knowledge. Currently, there is one prominent course available, namely the Diploma of Business (Entrepreneurship) BSB50120. This vocational education and training (VET) course is suitable for experienced learners who come with prior qualifications or experience, providing an excellent opportunity to advance your career in this dynamic field.
Professionals with a background in seafood distribution may find their roles intersecting with various areas of study, including Agriculture courses and Fishing and Aquaculture. These linked fields offer a broader understanding of the industry and can enhance your prospects in related job roles. With comprehensive training, you can become well-versed in the demands of the seafood market, ensuring that you remain competitive in this essential supply chain.
As you explore the Seafood Distributor courses in Australian Capital Territory, consider the various career paths available to you upon completion. Job roles such as Hatchery Technician, Aquaculture Technician, and Fisheries Officer are just a few options you may pursue. If your ambitions extend to managerial positions, consider aiming for roles like Aquaculture Manager, which can be incredibly fulfilling and lucrative.
In addition to the technical skills gained through the Seafood Distributor courses in Australian Capital Territory, these training opportunities can also expose you to various practical experiences. Engaging in roles such as a Seafood Process Worker or an Aquaculture Worker allows you to apply your learning in real-world environments, ensuring that you are well-prepared for success. Lastly, pursuing a career as a Fisheries Scientist not only contributes to the conservation efforts within the industry but also provides a meaningful and impactful career path. Explore your options today and take the first step towards a fulfilling career in seafood distribution!