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A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to check for qualities such as levels of additives, salt content or nutrient value. Food Testers present their findings to ensure food products meet compliance issues.
Food Testers should be able to perform precise tests and measurements and be accurate in their collection of data. You’ll need excellent attention to detail and strong observational skills. Food Testers should be able to communicate their findings and may work as part of a larger testing team.
There are 3 courses available for people who want to become a Food Tester.
Possible job outcomes:
The Certificate II in Sampling and Measurement (MSL20118) qualifies you for work as a lab assistant or tester in a range of industries (e.g. food manufacturing, mining, pharmaceutical and agriculture). Over 6 months you’ll complete 8 study units and learn how to work in a laboratory or field workplace, collect routine samples, record and present the data, then carry out basic tests. The course has a heavy focus on laboratory and workplace safety. Enquire now for a course brochure and to find out how you can start your training..
Average duration: 6 months.
The FBP10121 Certificate I in Food Processing is the course you need to get started as a food process worker at food manufacturing companies, food processing plants, commercial bakeries and large supermarkets. This nationally recognised qualification will teach you how to operate basic food production machinery and follow work procedures that ensure the safety, quality, and integrity of food products. The course also covers personal safety at work, workplace communication, and environmental protocols in food processing. Enquire now for the list of study units, graduation competencies, and upcoming enrolment dates..
The Certificate III in Laboratory Skills is a comprehensive program designed to equip students with fundamental knowledge and practical skills required to work effectively in a laboratory environment. Through hands-on training and theoretical instruction, learners will gain proficiency in conducting experiments, using laboratory equipment, and adhering to safety protocols, preparing them for entry-level positions in various scientific and research settings..
Average duration: 18 months.
In Australia, a full time Food Tester generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has remained stable in recent years. There are currently 1,200 people employed as a Food Tester in Australia and this number has stayed about the same over the last five years. Food Testers may find work across all regions of Australia, particularly larger towns and cities.
Source: Australian Government Labour Market Insights
If a career as a Food Tester interests you, consider enrolling in a Certificate II in Sampling and Measurement. You’ll develop the skills to collect samples, carry out basic tests and record and present data. You could also consider a Certificate III in Laboratory Skills.
We’ll find nearby campuses and check if you’re eligible for funding in your state.
Here are some potential career pathways within food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Food Science
Food Tester
$960 weekly pay
Laboratory Attendant
Laboratory Technician
Food Technologist
$1,150 weekly pay
Food Scientist
$1,500 weekly pay
Learn more about Food Tester courses in your area.