Food Science Courses

The Certificate II in Sampling and Measurement (MSL20118) qualifies you for work as a lab assistant or tester in a range of industries (e.g. food manufacturing, mining, pharmaceutical and agriculture). Over 6 months you’ll complete 8 study units and learn how to work in a laboratory or field workplace, collect routine samples, record and present the data, then carry out basic tests. The course has a heavy focus on laboratory and workplace safety. Enquire now for a course brochure and to find out how you can start your training..

The Certificate III in Laboratory Skills (MSL30118) is the nationally recognised qualification you need to work as a laboratory technician or field assistant across a range of industries (mining, food technology, manufacturing, health). Over 18 months you will learn how to plan and carry out lab work, obtain samples, use and calibrate lab equipment, record and present data — as well as the fundamentals of lab safety and maintenance.Enquire now to find out how to choose electives that support your career path, plus the next opportunities for enrollment..

The Certificate III in Laboratory Skills is a comprehensive program designed to equip students with fundamental knowledge and practical skills required to work effectively in a laboratory environment. Through hands-on training and theoretical instruction, learners will gain proficiency in conducting experiments, using laboratory equipment, and adhering to safety protocols, preparing them for entry-level positions in various scientific and research settings..

Work as a lab technician or analyst with the Diploma of Laboratory Technology (MSL50118). This nationally recognised training course prepares you for advanced laboratory work in a wide range of industries including mining, food manufacturing, pathology, and pharmaceuticals. Over 2 years of classroom-based training you will learn how to use laboratory application software, maintain and calibrate instruments — as well as perform biological procedures, microbiological tests, tissue and cell culture techniques. Enquire now for the list of study units, training centres, and career outcomes..

The Certificate IV in Laboratory Techniques is an advanced program that focuses on refining students' laboratory skills and techniques, preparing them for roles that require greater responsibility and expertise. Through specialized training in data analysis, quality control, and advanced instrumentation, graduates will be equipped to undertake complex scientific investigations and contribute significantly to research and development projects across diverse industries..