Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Sydney.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Bachelor of Culinary Management will prepare you for the following roles.
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
An Executive Chef oversees operations in a commercial kitchen. You might supervise other kitchen staff and ensure food is prepared safely and to a...
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
An Entrepreneur runs their own business or social enterprise marketing a particular product or service. You’ll turn your unique idea into a profita...
Compare all providers for the available in Sydney to find the right fit for you.
If you're looking to embark on an exciting career in the culinary arts, the Bachelor of Culinary Management in Sydney may be the perfect choice for you. This course equips students with essential skills for various roles within the industry, from managing a bustling café to running a high-end restaurant. In Sydney, the sole training provider offering this course is the esteemed William Angliss Institute, known for its hands-on learning approach and industry connections.
With a Bachelor of Culinary Management, graduates can aspire to take on significant roles such as a Cafe or Restaurant Manager, supervising daily operations and ensuring customer satisfaction. Alternatively, those with a knack for culinary creativity might aim to become a Sous Chef or an Executive Chef, shaping menus and driving kitchen excellence. The skills learned during this course will position you well for these rewarding opportunities in dynamic Sydney.
The course's curriculum integrates various related fields of study, enhancing your knowledge and versatility in the industry. Students will learn not only about food preparation and presentation but also about the broader contexts of the business sector, tourism, travel, and hospitality, as well as hospitality management. These competencies will interlink to pave the way for thriving careers, such as a Food and Beverage Manager or a Catering Manager.
Studying the Bachelor of Culinary Management at the William Angliss Institute in Sydney provides invaluable opportunities to engage directly with industry professionals and gain practical experience in a vibrant culinary landscape. The course not only fosters culinary skills but also prepares students for roles like Kitchen Manager, where organisational abilities and team leadership are paramount. This comprehensive training will encourage innovation and entrepreneurial spirit among aspiring chefs and food service managers.
With its location in the heart of Sydney, students can immerse themselves in the rich food culture while studying for their Bachelor of Culinary Management. From charming cafés nestled in local streets to renowned fine-dining establishments, the city offers countless opportunities for learners to apply their skills and build professional networks. Whether your ambition is to open your own business or excel in managing existing establishments, the skills and connections obtained through the Bachelor of Culinary Management will set you on a path to success.
