
Courses for beginners
There are 2 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Manage Premises for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Courses for experienced learners
There are 6 courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
Diploma of Hospitality Management
- There are no mandated entry requirements.

Certificate IV in Kitchen Management
- There are no mandated entry requirements.

Certificate IV in Hospitality
- There are no mandated entry requirements.

Advanced Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.

Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Key questions
How can I become a cafe or restaurant manager?
To become a cafe or restaurant manager in Sydney, you may want to consider completing the Diploma of Hospitality Management. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a cafe or restaurant manager by completing a qualification with HiTech Institute Australia. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide cafe or restaurant manager training. The closest campus is 1km away from the center of Sydney. You can also study a cafe or restaurant manager course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe or restaurant manager sector.
Small Business Owner
Small businesses in Australia have under 20 staff, often operating with fewer than four employees, managing diverse daily tasks and compliance.
Franchisee
Franchisees run businesses under a franchisor's brand, following strict procedures and managing operations, marketing, and compliance.
Independent Contractor
Independent Contractors run their own businesses, providing services to clients while managing marketing, invoicing, and tax responsibilities.
Entrepreneur
An Entrepreneur runs a business or social enterprise, turning unique ideas into profit while managing operations and building a customer base.
Creative Entrepreneur
A Creative Entrepreneur develops innovative ideas in creative industries, managing projects and identifying market opportunities.
More about cafe or restaurant manager courses in Sydney
If you are aspiring to become a Cafe or Restaurant Manager in Sydney, there are numerous training opportunities available to help you gain the necessary skills and knowledge. Our selection of Cafe or Restaurant Manager courses in Sydney encompasses both beginner and advanced courses tailored to meet varying experience levels. For newcomers, courses such as the Food Safety Supervision Skill Set SITSS00069 and Manage Premises for the Sale, Supply and Service of Liquor MLPLCA002 provide essential foundational knowledge about operating within the hospitality sector.
For those with prior experience, advanced options like the Certificate IV in Hospitality SIT40422 and the Diploma of Hospitality Management SIT50422 are excellent choices to enhance your career progression. Additionally, you can explore specialised qualifications such as the Certificate IV in Kitchen Management SIT40521 or the Bachelor of Culinary Management to further refine your expertise in the field. Each course is delivered by recognised training providers including ASMI, William Angliss Institute, and HTA, ensuring you receive high-quality instruction tailored to the local industry needs.
As you consider your career path, it's important to explore related job roles that may also pique your interest. Positions such as Waiter, Small Business Owner, and Franchisee can provide valuable experience within the hospitality landscape. Additionally, roles like Food Safety Supervisor and Food and Beverage Manager are highly sought after and often complement the skills learned in Cafe or Restaurant Manager courses in Sydney.
Enrolling in one of the Cafe or Restaurant Manager courses in Sydney can set you on a path to success in the bustling hospitality industry. With future-focused training from esteemed providers such as SABT and VIITE, along with a diverse range of courses, you’ll acquire the skills necessary to thrive. Sydney’s vibrant food and beverage culture offers countless opportunities for personal and professional growth, making this an ideal time to invest in your education within this dynamic field.
Further reading


Career spotlight: Hospitality professionals
17th September 2019