Courses for beginners
There are no courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 4 courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
SIT40521
Certificate IV in Kitchen Management
Blended, On Campus, Online
18 months
$16,140
- There are no mandated entry requirements.
HiTech Institute Australia
SIT60322
Advanced Diploma of Hospitality Management (Commercial Cookery)
Blended
36 months
$19,740
- There are no mandated entry requirements.
The Sydney Business and Travel Academy
Bachelor of Culinary Management
On Campus
48 months
$47,320
- There are no mandated entry requirements.
William Angliss Institute
Bachelor of Resort and Hotel Management
On Campus
48 months
$47,320
- There are no mandated entry requirements.
William Angliss Institute
Key questions
How can I become a food and beverage manager?
To become a food and beverage manager in Sydney, you may want to consider completing the Certificate IV in Kitchen Management. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a food and beverage manager by completing a qualification with HiTech Institute Australia. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide food and beverage manager training. The closest campus is 1km away from the center of Sydney. You can also study a food and beverage manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food and beverage manager sector.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Cafe or Restaurant Manager
Café or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.
Avg yearly income
$78,000
Skill level
Advanced
Fast Food Assistant
A Fast Food Assistant takes orders, prepares food, processes payments, and maintains cleanliness, requiring teamwork and strong customer service skills.
Avg yearly income
$54,080
Skill level
Beginner
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Barrister
A Barrister represents clients in higher courts, providing legal advice and pleading cases, requiring strong communication and analytical skills.
Avg yearly income
$134,992
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
More about food and beverage manager courses in Sydney
If you are considering a career in the thriving hospitality industry, there are several Food and Beverage Manager courses in Sydney designed for experienced individuals looking to advance their skills. Our offerings include the Certificate IV in Kitchen Management SIT40521, the Bachelor of Culinary Management, and the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322. These courses will equip you with the knowledge and practical skills necessary to excel in food and beverage management roles across Sydney.
Leading training providers in Sydney, such as Ridge International College and William Angliss Institute, deliver these comprehensive Food and Beverage Manager courses in Sydney. Both institutions are recognised for their commitment to quality education and training, ensuring that you receive the best learning experience to bridge your existing expertise with essential management skills.
In addition to Food and Beverage Manager courses, those interested can explore related fields of study, including Tourism, Travel and Hospitality courses, Hospitality, and Food Services. By enrolling in these courses, you will not only develop your management skills but also gain a broader understanding of the hospitality sector within the dynamic environment of Sydney. For more information on available courses, feel free to visit the Food and Beverage Manager courses in Sydney page.
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
