New South Wales

Bachelor of Food and Nutrition in Griffith

Nationally Recognised Higher Education
Study mode On Campus / Online
Duration 36 months
Estimated fee* $27,942 - $28,047
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Griffith.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $27,942 - $28,047 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Bachelor of Food and Nutrition will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Griffith to find the right fit for you.

More about Bachelor of Food and Nutrition

Studying a Bachelor of Food and Nutrition in Griffith is a fantastic opportunity for aspiring professionals in the ever-growing fields of food science and nutrition. With renowned training providers such as La Trobe University and Federation University offering flexible online delivery modes, students in Griffith can enjoy comprehensive coursework from the comfort of their homes. This degree not only equips students with essential knowledge but also opens doors to numerous career options within the local community and beyond.

The Bachelor of Food and Nutrition links closely to various fields of study, including Nutrition and Dietetics and Food Science. As students progress through their studies, they will gain the necessary skills to pursue rewarding careers such as a Nutritionist, Food Scientist, Food Technologist, or even a Health Coach. With a focus on health and well-being, these roles are integral to improving the quality of life for individuals and communities.

By choosing to study in Griffith, students are not only receiving a top-notch education but also contributing to an essential industry that impacts health and wellness on a broad scale. The skills and qualifications gained from the Bachelor of Food and Nutrition course prepare graduates for future opportunities, including positions such as a Quality Assurance Manager. With the demand for qualified professionals in food and nutrition continually on the rise, embarking on this educational journey is a smart investment in a thriving career path.