Western Australia

Bachelor of Food and Nutrition in Perth

Nationally Recognised Higher Education
Study mode On Campus / Online
Duration 36 months
Estimated fee* $27,942 - $28,047
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Perth.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $27,942 - $28,047 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Bachelor of Food and Nutrition will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Perth to find the right fit for you.

More about Bachelor of Food and Nutrition

If you are considering a rewarding career in the health and nutrition sector, look no further than the Bachelor of Food and Nutrition offered by local providers in Perth, 6000 Australia. Both La Trobe University and Federation University deliver this degree through online modes, allowing you to study flexibly while gaining vital skills for a variety of roles, including nutritionist, health coach, and quality assurance manager.

The Bachelor of Food and Nutrition not only equips you with knowledge about nutrition but also opens doors to a range of specialised fields. Whether you are interested in healthcare, science, or food science, this degree is designed to provide you with comprehensive training that makes you an ideal candidate for roles such as food technologist or food scientist.

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