Queensland

Bachelor of Food and Nutrition in Yeppoon

Nationally Recognised Higher Education
Study mode On Campus / Online
Duration 36 months
Estimated fee* $27,942 - $28,047
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Yeppoon.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $27,942 - $28,047 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Bachelor of Food and Nutrition will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Yeppoon to find the right fit for you.

More about Bachelor of Food and Nutrition

If you are considering pursuing a Bachelor of Food and Nutrition in Yeppoon, you will find excellent training providers in your area. The esteemed La Trobe University and Federation University both offer this program through online delivery modes, making it accessible for students in the Yeppoon region. By enrolling in this course, you will gain a solid foundation in nutrition science, which is essential for a successful career in various fields.

The Bachelor of Food and Nutrition is closely related to multiple exciting fields such as Healthcare, Science, Food Science, and Nutrition and Dietetics. With the skills gained through this program, you can embark on a rewarding career as a Health Coach, Quality Assurance Manager, Food Technologist, Food Scientist, or a Nutritionist.

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