Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Townsville.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Compare all providers for the available in Townsville to find the right fit for you.
The Bachelor of Food Science and Nutrition course in Townsville offers an exciting opportunity for aspiring professionals in the food and health sectors. Provided by CSU, this program equips students with the essential knowledge and experience needed to thrive in various roles including Product Manager, Quality Assurance Manager, and Food Safety Officer. Studying locally not only allows for face-to-face interaction with instructors but also strengthens connections within the community of Townsville, 4810 Australia.
Students will delve deep into multiple fields of study linked to the Bachelor of Food Science and Nutrition course, such as Healthcare courses, Manufacturing courses, and Science courses. This diverse learning approach enriches students’ understanding of topics like Nutrition and Dietetics, Food Science, and Food Processing. This comprehensive curriculum ensures that graduates are well-prepared to tackle the complexities of food science and nutrition in today’s fast-evolving industry.
Graduates from the Bachelor of Food Science and Nutrition are well-positioned for rewarding careers, as their training opens doors to various roles in the food and nutrition sectors. These roles include becoming a Food Technologist, a Food Scientist, or a Food Chemist. Furthermore, there are opportunities to specialise as a Nutritionist or a Public Health Nutritionist, both of which are essential in promoting health and wellbeing in communities like Townsville.
