Bachelor of Food Science and Nutrition

Higher Education

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field.

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Study mode

Online, On Campus

Duration

3 years

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Get job-ready

Gain the practical skills and experience needed to thrive in a real workplace.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

Nutritionist

Public Health Nutritionist

Food Scientist

Food Technologist

Food Safety Officer

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Healthcare

Healthcare and medicine are growing sectors, and demand is high for working professionals in these areas. Browse accredited health courses and health qualifications.

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Nutrition and Dietetics

Become a nutritionist or dietician and help others to create healthier lifestyles starting with an accredited nutrition and dietician course. Start today!

Career opportunities

Health Coach

Dietitian

Nutrition Assistant

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