New South Wales

Bachelor of Resort and Hotel Management in Blue Mountains

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Bachelor of Resort and Hotel Management will prepare you for the following roles.

More about Bachelor of Resort and Hotel Management

The Bachelor of Resort and Hotel Management offered in the picturesque Blue Mountains region is an excellent pathway for those aspiring to succeed in the booming hospitality industry. This course not only provides students with the theoretical knowledge required but also the practical skills essential for thriving in various roles within the sector. By engaging with comprehensive tourism, travel and hospitality courses, students will enhance their understanding of customer service, event management, and the operational intricacies of hotel administration—crucial elements for a rewarding career in this field.

Students graduating with this qualification can look forward to a multitude of exciting career opportunities in the Blue Mountains area and beyond. Potential job roles include Hotel Manager, Event Manager, and Tourism Manager, among others. The skills acquired during this course prepare graduates for dynamic positions where they can elevate the guest experience and drive business success. Our local industry is continuously seeking passionate professionals capable of managing diverse operational functions within resorts and hotels, making this qualification highly relevant.

The curriculum is thoughtfully aligned with various fields of study such as business courses, event management, and hospitality. Students will gain exposure to essential concepts in food services and accommodation management, solidifying their expertise in the industry. By cultivating such a versatile skill set, graduates will be well-equipped to tackle challenges such as those faced by Food Service Supervisors and Night Auditors, ensuring they stand out in a competitive job market.

Catering Manager and Flight Attendant, taking advantage of the vast opportunities that arise in this lively locale. With the comprehensive training provided by established transport and logistics courses, graduates will be prepared to contribute significantly to the hospitality industry's ongoing success.