Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Blue Mountains.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Bachelor of Resort and Hotel Management will prepare you for the following roles.
Night Auditor
A Night Auditor works an overnight shift at a hotel or accommodation venue. As well as regular hotel front desk work, you’ll also balance accounts...
Flight Attendant
A Flight Attendant takes on a range of duties during an aircraft flight. You’ll work as part of a cabin crew to attend to the needs of passengers d...
Tourism Manager
A Tourism Manager oversees the development and promotion of tourism activities and services within a specific region or organisation. This role inv...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Event Coordinator
An Event Coordinator organises events for their own workplace or for other organisations. You’ll liaise with stakeholders to work out event details...
Event Manager
An Event Manager oversees the organisation of a range of events including exhibitions, conferences and community events. You might plan events for...
Housekeeping Manager
A Housekeeping Manager coordinates the daily activities of a housekeeping service at a holiday park or tourist resort. You might provide a range of...
Customer Relationship Manager
A Customer Relationship Manager maintains and strengthens relationships with clients to ensure their satisfaction and loyalty. You might work in va...
Find a course provider
Compare all providers for the available in Blue Mountains to find the right fit for you.
More about Bachelor of Resort and Hotel Management
The Bachelor of Resort and Hotel Management offered in the picturesque Blue Mountains region is an excellent pathway for those aspiring to succeed in the booming hospitality industry. This course not only provides students with the theoretical knowledge required but also the practical skills essential for thriving in various roles within the sector. By engaging with comprehensive tourism, travel and hospitality courses, students will enhance their understanding of customer service, event management, and the operational intricacies of hotel administration—crucial elements for a rewarding career in this field.
Students graduating with this qualification can look forward to a multitude of exciting career opportunities in the Blue Mountains area and beyond. Potential job roles include Hotel Manager, Event Manager, and Tourism Manager, among others. The skills acquired during this course prepare graduates for dynamic positions where they can elevate the guest experience and drive business success. Our local industry is continuously seeking passionate professionals capable of managing diverse operational functions within resorts and hotels, making this qualification highly relevant.
The curriculum is thoughtfully aligned with various fields of study such as business courses, event management, and hospitality. Students will gain exposure to essential concepts in food services and accommodation management, solidifying their expertise in the industry. By cultivating such a versatile skill set, graduates will be well-equipped to tackle challenges such as those faced by Food Service Supervisors and Night Auditors, ensuring they stand out in a competitive job market.
