Victoria

SFI10119

Certificate I in Seafood Industry in Gisborne

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

The Certificate I in Seafood Industry course is an excellent opportunity for individuals in Gisborne, 3437, to embark on a rewarding career within the seafood sector. This qualification equips students with essential skills and knowledge relevant to the industry, making them suitable candidates for various roles, including General Purpose Hand, Seafood Process Worker, Aquaculture Worker, and Deckhand. Whether you are looking to enhance your skill set or start a new career path, this course offers a strong foundation in the fundamental aspects of the seafood industry.

The course is not only tailored for those wishing to work directly in seafood but also complements other related fields of study. Students can explore the interconnectedness of the seafood industry with Transport and Logistics courses, Agriculture courses, Maritime, and Fishing and Aquaculture. By understanding these links, students can enjoy a versatile career that enhances their employability across several sectors in the Gisborne region.

General Purpose Hand, Seafood Process Worker, Aquaculture Worker, or Deckhand. For further information, explore the course details and start your journey in the seafood industry today by visiting Certificate I in Seafood Industry in Gisborne.