South Australia

SFI10119

Certificate I in Seafood Industry in Mount Gambier

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

If you're looking to start your career in the thriving seafood industry, the Certificate I in Seafood Industry is a perfect choice for individuals in Mount Gambier. This qualification provides foundational skills and knowledge that are essential for various roles within the sector. Whether you aspire to be a General Purpose Hand or a Seafood Process Worker, you'll gain the expertise needed to thrive in this vibrant industry, which is vital to South Australia's economy.

Mount Gambier offers a unique environment for those interested in Fishing and Aquaculture as well as Maritime studies. Completing the Certificate I in Seafood Industry can open doors to various career paths, including becoming an Aquaculture Worker or a Deckhand. These roles not only require specific skills but also an understanding of the local environment and regulations that govern the seafood industry in this region.