Course providers in Tasmania
The following providers offer the FBP20221 Certificate II in Baking in Tasmania.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Tasmania.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate II in Baking will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Bakery Production Operator
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
Find a course provider
Compare all providers for the available in Tasmania to find the right fit for you.
More about Certificate II in Baking
Enrolling in the Certificate II in Baking program in Tasmania equips students with essential skills and knowledge to succeed in the baking industry. With the blend of practical and theoretical learning offered by TasTAFE, students can immerse themselves in hands-on experiences that prepare them for various roles such as Assistant Baker and Baker. The training location in Tasmania ensures easy access for local learners eager to embark on an exciting career in baking.
The Certificate II in Baking course is an excellent entry point into a range of career pathways within the food industry. Graduates often find employment as Assistant Pastry Chefs or Bakery Production Operators, thriving in bustling bakeries and patisseries. This course is part of broader fields like Tourism, Travel and Hospitality and Trades, making it an attractive option for those wishing to expand their skill set within the service industry in Tasmania.
Completing the Certificate II in Baking also opens doors to positions such as Bakery Assistant, where individuals can engage directly with customers while applying their culinary skills. Studying with TasTAFE, you’ll not only gain a comprehensive understanding of baking techniques but also develop a foundation for lifelong career advancement within the vibrant Tasmanian food scene. For more information or to get started, visit the Certificate II in Baking page today.