Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Canberra.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Canberra to find the right fit for you.
Are you considering a career in the culinary arts? The Certificate II in Cookery is an excellent starting point for aspiring chefs in Canberra. Delivered by the Canberra Institute of Technology (CIT), students can enjoy a hands-on learning experience right within the heart of the nation's capital. This course offers a blend of theoretical knowledge and practical skills, setting graduates up for success in various roles within the hospitality industry.
After completing the Certificate II in Cookery, graduates will be well-prepared for a variety of exciting job opportunities in the thriving Canberra food scene. Potential career paths include becoming a Catering Assistant, contributing to events and services; an Apprentice Chef, honing skills in professional kitchens; or a Kitchen Attendant, supporting the culinary team in food preparation. With roles such as Cooks Assistant and Sandwich Hand also available, there truly is something for everyone in this vibrant sector.
The Certificate II in Cookery course also connects to a broader range of disciplines, including Tourism, Travel and Hospitality courses and Trades courses. Students may also find an interest in specialisations like Baking or Patisserie. Graduating from this course equips you not just with essential culinary techniques, but also with the practical skills needed to thrive as an Assistant Pastry Chef. Embrace the opportunity to turn your passion for cooking into a rewarding career in Canberra's dynamic culinary landscape!
