Courses for beginners
There are 5 courses available in Canberra Australian Capital Territory for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 12 months
$1,240 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $19,125
- There are no mandated entry requirements.
+ 25 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Canberra Australian Capital Territory for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Canberra, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Canberra?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Canberra area that provide assistant pastry chef training. The nearest campus is located right in the center of Canberra. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Canberra
Embarking on a culinary journey as an Assistant Pastry Chef in Canberra is an exciting opportunity for those passionate about the art of baking and pastry. With several Assistant Pastry Chef courses in Canberra available, aspiring chefs can gain the essential skills and knowledge needed to thrive in the fast-paced hospitality industry. From foundational courses like the Certificate II in Baking to more advanced training such as the Certificate IV in Patisserie, there are options suitable for all experience levels.
Canberra's vibrant culinary scene is supported by quality training providers offering vocational education and training (VET) courses tailored to the needs of both beginners and experienced learners. Those starting their journey can choose from various beginner courses like the Certificate III in Patisserie and the Certificate III in Commercial Cookery, which pave the way to success as a pastry chef. Upon completion of these courses, graduates can explore further opportunities in related job roles such as a Pastry Chef or a Patissier.
The Assistant Pastry Chef role connects with various fields, including Tourism, Travel and Hospitality courses and Trades courses. For those inclined towards baking, pursuing the Certificate III in Baking can enhance their expertise, allowing them to become proficient in creating delicious pastry products. Additionally, career advancement opportunities abound; you could ascend to positions such as a Bakery Manager or a Cake Decorator.
The decision to study Assistant Pastry Chef courses in Canberra signifies a commitment to mastering culinary skills in a nurturing environment. With the support of dedicated training providers and a robust local industry, now is the perfect time to jumpstart your career in the delicious world of pastry. Engage with the comprehensive range of courses and job roles available, and take the first step towards fulfilling your passion for pastry. Embrace this opportunity, and let your culinary dream take flight!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
