Queensland

SIT20421

Certificate II in Cookery in Maryborough

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 6 - 12 months
Estimated fee* $1,775 - $4,060
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Maryborough.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,775 - $4,060 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Maryborough to find the right fit for you.

TAFE Queensland
On Campus
6 Months
TAFE NSW
Traineeship
6 Months
Allara Learning
Blended
6 Months
Vocational Training Services
Traineeship
12 Months
South Regional TAFE
On Campus, Traineeship
10 Months
Adelaide Culinary Institute
Traineeship
6 Months

More about Certificate II in Cookery

Embarking on a rewarding career in the hospitality industry begins with the Certificate II in Cookery in Maryborough. This qualification not only provides you with essential culinary skills but also opens the door to a variety of exciting job opportunities in the local area. With the presence of TAFE Queensland, students have the advantage of face-to-face learning experiences, gaining hands-on expertise in a supportive environment.

By undertaking the Certificate II in Cookery, you will be equipped for various roles within the hospitality sector. Potential career paths include becoming a Catering Assistant, where you assist in the preparation and presentation of food; an Apprentice Chef, working under seasoned chefs to hone your skills; or a Kitchen Attendant, where you maintain the cleanliness and organisation of the kitchen space.

In addition to these roles, learners may explore positions such as a Cooks Assistant, supporting chefs in meal preparation, or a Sandwich Hand, creating delicious sandwiches for patrons. There is also the exciting opportunity to work as an Assistant Pastry Chef, where you can indulge in the world of desserts and pastries. Each of these career paths plays a crucial role in the vibrant Maryborough culinary scene.

The Certificate II in Cookery is linked to essential fields of study such as Tourism, Travel and Hospitality courses, Trades courses, and Cookery and Catering. It provides a well-rounded education that can lead to further advancement in your culinary career. With the growing demand for skilled professionals in these fields, now is the perfect time to invest in your education.

Maryborough, with its rich history and thriving tourism sector, is an ideal location to pursue your Certificate II in Cookery. With TAFE Queensland as a key training provider, local students have access to quality training opportunities that focus on both practical skills and theoretical knowledge. Taking the first step towards a culinary career has never been more accessible or promising. Enrol in the Certificate II in Cookery and kickstart your journey in the culinary arts today!