Courses for beginners
There are 5 courses available in Maryborough Queensland for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
6 - 12 months
$1,775 - $4,060
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $19,125
- There are no mandated entry requirements.
+ 18 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Maryborough Queensland for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Maryborough, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Maryborough?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Maryborough area that provide assistant pastry chef training. The closest campus is 68km away from the center of Maryborough. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Maryborough
If you’re interested in pursuing a career as an Assistant Pastry Chef, the vibrant city of Maryborough offers a variety of training options to get you started. With a total of 6 Assistant Pastry Chef courses in Maryborough, including both beginner and advanced qualifications, you can equip yourself with the skills needed to thrive in the fast-paced culinary world. Notably, the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221 are excellent choices for those who are just starting out and are looking to gain foundational skills.
For those with prior experience, the advanced Certificate IV in Patisserie SIT40721 will help to broaden your skill set and prepare you for more specialised roles. In Maryborough, training providers like TAFE Queensland deliver these comprehensive courses, ensuring that you receive high-quality education tailored to the current industry standards. Additionally, these courses will prepare you for various job roles, including Pastry Chef and Patissier, which are increasingly sought after in the culinary sector.
As you complete your training, you may also find opportunities to explore related roles such as Assistant Baker or Bakery Manager. With the skills gained from the Certificate III in Commercial Cookery SIT30821 or Certificate II in Cookery SIT20421, you can easily navigate the diverse job market within the pastry and baking fields. Establishing a career in this dynamic industry starts with selecting the right Assistant Pastry Chef courses in Maryborough.
The culinary scene in Maryborough is thriving, and now is the perfect time to invest in your future with professional qualifications. Whether you are just beginning or looking to extend your expertise, the range of courses available ensures you find the right fit for your ambitions. With knowledgeable instructors at recognized training bodies such as TAFE Queensland and plenty of job opportunities awaiting in fields like Baker and Cake Decorator, your journey as an Assistant Pastry Chef can lead to a rewarding career. Start exploring your options today at Courses.com.au.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
