Course providers in Brisbane
The Graduate Diploma of Agribusiness (AMP80215) is for agrifood leaders and CEOs who want highly developed decision making and innovation skills. Over 12 months of study you will be focusing on financial management, developing collaborative partnerships, strategic leadership, and change management. Graduate ready for a full range of agrifood leadership roles: CEO, Compliance Manager, Processing Plant Manager, Export and Marketing Manager. Enquire now for the entry requirements, course outcomes, and enrolment locations.
Learn moreA Certificate IV in Agriculture AHC40122 is perfect for students who need both farming skills and knowledge of business administration. This certificate is flexible and students can choose electives in organic farming, working with livestock, business administration, and using chemicals. The Certificate IV in Agriculture AHC40122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreLearn how to safely drive and operate commercial vehicles with the TLI31222 Certificate III in Driving Operations. This nationally recognised qualification is the training requirement for most commercial vehicle licences in Australia including buses, coaches, tip trucks, line-haul and delivery vehicles, forestry vehicles, waste vehicles and more. During your studies you will learn how to drive in a range of traffic conditions, ensure the safety of your vehicle, and complete mandatory paperwork. You will also gain skills in driver awareness, fatigue management, and manual handling. Choose specialist electives that support licensing outcomes in your state or territory. Enquire now for the full list of study units, licensing electives (and their availability) and course openings in your area.
Learn moreA AHC51422 Diploma of Agribusiness Management is for students seeking careers in farming and agribusiness management. Students undertaking this diploma will develop a whole farm plan, climate risk strategies, and a business plan. The AHC51422 Diploma of Agribusiness Management is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC50122 Diploma of Agriculture is for students seeking a career in farm and agribusiness management. This is a flexible diploma and students choose their own study units from the following speciality areas: agribusiness, livestock, cropping, business administration, safety. The Diploma of Agriculture AHC50122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreGet the skills you need to successfully manage and market your farm with the AHC60319 Advanced Diploma of Agribusiness Management. This nationally recognised qualification delivers a broad range of skills in leadership, risk management, infrastructure planning, financial management, farm biosecurity, recruitment and staff management, strategic planning, managing capital works, land management strategies, succession planning, supply chain management, export market development, climate change risk, and much more. Enquire now for the list of study units, management competencies, and upcoming enrolment dates.
Learn moreGet started in the Australia’s rapidly growing aquaculture sector with the Certificate III in SFI30119 Aquaculture. This nationally recognised training course qualifies you for operational roles at aquaculture farms, hatcheries, and nurseries. The course covers: caring for aquatic animals, maintaining aquascapes, feeding, predator control, undertaking effluent treatment and waste disposal, harvest and post-harvest activities. There is also scope for gaining skills in diving operational work. Enquire now for the full list fo study units, diving elective availability, and upcoming enrolment dates.
Learn moreGet a supervisor’s role in forestry operations with the FWP40121 Certificate IV in Forest Operations. This nationally recognised qualification introduces you to the strict safety requirements and environmental protocols when working with forest and wood products, and prepares you for a leadership role in this area. Competencies include: supervising the maintenance of property and machinery, managing the quality of wood and forest products, ensuring timber harvest meets environmental requirements, managing people and business operations, using chemicals safely, coordinating forest establishment and regeneration programs. Enquire now for the full list of entry requirements, forestry career outcomes, and available course openings in your area.
Learn moreThe AMP31116 Certificate III in Meat Processing (Livestock Handling) is the minimum qualification for labourers and leading hands working at stockyards or lairage. This course is completed over 2 years and teaches you how to prepare livestock for slaughter — while maintaining animal welfare and handling requirements. The course covers HACCP and legal standards of the Australian meat industry, and you can choose specialisations in team leadership, stock handling, and lairage. Enquire now for upcoming intake dates and the list of elective choices.
Learn moreThe AHC30624 Certificate III in Production Horticulture can be used as a professional qualification for work at nurseries and orchards — but is also great for home enthusiasts wanting to grow their own fruit and vegetables. It’s a nationally recognised qualification that incorporates classroom and field work as well as online modules. The course covers: soil sampling and improvement, plant nutrition, crop planting and regulation, harvest, weed control, organics and composting. Enquire now for the next available enrolment dates and your nearest training centre.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.
Seafood Process Worker
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
Aquaculture Worker
An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...
Production Operator
A Production Operator uses a range of plant and equipment in the mining industry. You might work in a metalliferous processing facility or in coal...
Maintenance Assistant
A Maintenance Assistant plays a key supporting role in ensuring the upkeep and smooth operation of buildings, facilities, or equipment. Working under...Fish Processor
Their duties typically include cleaning, filleting, cutting, and portioning fish according to quality standards and safety regulations. They operat...
More about Certificate II in Seafood Post Harvest Operations
The Certificate II in Seafood Post Harvest Operations is an essential qualification for those looking to thrive within the vibrant seafood processing industry in Brisbane. This course is well-aligned with various fields of study, including Agriculture courses, Engineering courses, and Fishing and Aquaculture. By gaining knowledge through structured training with registered providers, students can significantly enhance their career prospects in a region renowned for its rich aquatic resources.
Upon completing the Certificate II in Seafood Post Harvest Operations, graduates are poised to embark on exciting career paths including key roles such as Seafood Process Workers, Aquaculture Workers, and Production Operators. These roles are vital in maintaining the quality and safety of seafood products that are both locally consumed and exported, showcasing the importance of skilled workers in this sector.
In addition, individuals who complete this certification may also opt for positions such as Maintenance Assistants and Fish Processors. These careers offer rewarding opportunities to engage in hands-on work, contributing to the efficient functioning of seafood processing operations. The training providers located throughout Brisbane ensure that students receive practical and theoretical instruction tailored to the industry's current needs.
The seafood industry in Brisbane is thriving, and the demand for skilled professionals continues to grow, meaning that obtaining the Certificate II in Seafood Post Harvest Operations is a wise investment for your future career. Aspiring individuals can explore various training providers to find the best fit for their educational journey and career trajectory. With a solid foundation in seafood post-harvest operations, graduates will be well-equipped to meet the challenges and opportunities in this dynamic field.
For more information and resources related to the Certificate II in Seafood Post Harvest Operations, prospective students can visit the detailed course page at Courses.com.au. Here, students can learn about the course structure and the available training providers in Brisbane, ensuring they make an informed decision as they embark on their pathways in the seafood industry.